Research Design Service: West Midlands
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BBSRC: Investigating the mechanisms to prevent hypersensitivities to food

  Thursday, 08 Apr 2021 | Funding Deadline

Apply for funding to reduce and prevent food hypersensitivities. UK-based researchers must apply as part of a transnational consortium of three to six partners.

Projects should focus on one of the following:

  • understanding the mechanisms that induce or prevent food intolerances and allergies
  • improving methods to determine or detect adverse reactions
  • the impact of food ingredients and food processing.

The UK part of the project must be within BBSRC, MRC or FSA’s remit.

 

Deadline for proposals: 8th April 2021

Find out more here